News Can This Type of Protein Affect The Movement of Teeth? Share Tweet Published 3 months ago on 1st March 2018 By University of Oslo A frequent problem in orthodontic practice is that the teeth do not remain in their new positions. Can a protein prevent teeth from moving in the mouth? In the body, some proteins work as small keys that unlock cells and tell them to perform a specific task. Now, research at the Faculty of Dentistry shows that the protein, adiponectin can perhaps affect how a tooth shifts in the mouth. Fellow Sigrid Haugen and co-workers have investigated this phenomenon. Adiponectin – An important protein Signal molecules that serve as keys to initiate processes in our bodies are called hormones. Hormones are produced in many parts of the body. For example, the pancreas produces insulin, which is important for blood sugar regulation. The ovaries and testicles produce sex hormones, and the thyroid gland produces two growth hormones. It is common knowledge that the glands, bone marrow and some areas of the brain produce hormones. However, the fact that fat tissue produces hormones, and is, therefore, an endocrine organ, is not equally known. Fat tissue actually produces many different hormones. The first to be described was leptin and adiponectin. Adiponectin is shown to play an important role in the metabolism of sugar and fats, but may also have other important functions in the body and, in some contexts, it can help reduce inflammation, e.g. in cardiovascular disease. “We knew that adiponectin is secreted by fat cells and circulates in high concentrations in the blood of young and healthy people,” explains Professor Janne Reseland. “We did not know, however, whether this hormone is produced in other cells and tissues of the body.” In 2004, Reseland and coworkers discovered that adiponectin is present in bone cells, not only in osteoblasts, the cells that synthesize bone but also in osteoclasts, the cells that break down bone tissue. Both cell types help to maintain bone mass and bone strength. Movement of teeth In orthodontic tooth movement, the goal is to move teeth into the correct position.. When a tooth moves in the mouth, it moves in the jawbone by the help of the bone cells? In simple terms, teeth are pulled by the osteoclasts that break down bone on one side and pushed in the same direction by the osteoblasts, the bone-building cells, on the other. A question emerged; “Can adiponectin affect the movement of teeth”? A rat model A rat model was used to look into this question. The research team used 24 rats, each of which had braces fitted on the same tooth and at the same location in the mouth. Then the rats were divided into three groups. While one group received a low dose of adiponectin injected in front of the moving tooth,, another group received a high dose of adiponectin at the same location. The last group was the control group and these rats were injected with saline solution. “In orthodontics we seek to move the tooth in a certain direction,” explains Sigrid Haugen, a doctoral research fellow at the Institute for Clinical Dentistry. “This was successful in the control rats that were injected with saline solution, not adiponectin”, she explains. The research team discovered that, in rats injected with adiponectin, the tooth moved less than in the control group. In the group that received a high dose of adiponectin, the tooth did not move at all, and in the group that received a low dose of adiponectin, the tooth had moved far less than the control group. This meant that something had occurred in the bone cells to prevent the teeth from moving. A local effect “Another interesting discovery was that we did not find changes in adiponectin levels in plasma,” says Haugen. “This suggests that the adiponectin, administered in front of the moving tooth probably had a local effect, indicating that the procedure did not affect other parts of the body.” The fact that the active substance only has a local effect is important if we intend to use it in orthodontics or dentistry in the future. Exciting new direction “We have not determined the mechanisms by which adiponectin anchors teeth or how long the effects of the injection last. These aspects remains to be investigated” explains Haugen. The interesting thing is that the research shows that it is possible to influence tooth movement in these model and the findings suggest that possibly in the future we will be able to use injectable substances to regulate the speed of tooth movement. “As with all new research, more studies are requiered before we can reach any firm conclusion. Nevertheless, the results of our research into the adiponectin protein lead us in a new and exciting direction,” says Haugen. Related Topics: Up Next Research Shows Nicotine Residue Can Be Extracted From Dental Plaque On Ancient Tobacco Users Teeth Don't Miss Get a Filling or Print A New Smile? Continue Reading You may like Featured Can These Proteins Cure Cavities? Published 1 month ago on 15th April 2018 By University of Washington Researchers at the University of Washington have designed a convenient and natural product that uses proteins to rebuild tooth enamel and treat dental cavities. The research finding was first published in ACS Biomaterials Science and Engineering. “Remineralization guided by peptides is a healthy alternative to current dental health care,” said lead author Mehmet Sarikaya, professor of materials science and engineering and adjunct professor in the Department of Chemical Engineering and Department of Oral Health Sciences. The new biogenic dental products can — in theory — rebuild teeth and cure cavities without today’s costly and uncomfortable treatments. “Peptide-enabled formulations will be simple and would be implemented in over-the-counter or clinical products,” Sarikaya said. Cavities are more than just a nuisance. According to the World Health Organization, dental cavities affect nearly every age group and they are accompanied by serious health concerns. Additionally, direct and indirect costs of treating dental cavities and related diseases have been a huge economic burden for individuals and health care systems. “Bacteria metabolize sugar and other fermentable carbohydrates in oral environments and acid, as a by-product, will demineralize the dental enamel,” said co-author Sami Dogan, associate professor in the Department of Restorative Dentistry at the UW School of Dentistry. Although tooth decay is relatively harmless in its earliest stages, once the cavity progresses through the tooth’s enamel, serious health concerns arise. If left untreated, tooth decay can lead to tooth loss. This can present adverse consequences on the remaining teeth and supporting tissues and on the patient’s general health, including life-threatening conditions. Good oral hygiene is the best prevention, and over the past half-century, brushing and flossing have reduced significantly the impact of cavities for many Americans. Still, some socio-economic groups suffer disproportionately from this disease, the researchers said. And, according to recent reports from the Centers for Disease Control and Prevention, the prevalence of dental cavities in Americans is again on the rise, suggesting a regression in the progress of combating this disease. Taking inspiration from the body’s own natural tooth-forming proteins, the UW team has come up with a way to repair the tooth enamel. The researchers accomplished this by capturing the essence of amelogenin — a protein crucial to forming the hard crown enamel — to design amelogenin-derived peptides that biomineralize and are the key active ingredient in the new technology. The bioinspired repair process restores the mineral structure found in native tooth enamel. “These peptides are proven to bind onto tooth surfaces and recruit calcium and phosphate ions,” said Deniz Yucesoy, a co-author and a doctoral student at the UW. The peptide-enabled technology allows the deposition of 10 to 50 micrometers of new enamel on the teeth after each use. Once fully developed, the technology can be used in both private and public health settings, in biomimetic toothpaste, gels, solutions and composites as a safe alternative to existing dental procedures and treatments. The technology enables people to rebuild and strengthen tooth enamel on a daily basis as part of a preventive dental care routine. It is expected to be safe for use by adults and children. Continue Reading News Is the Sweet Tooth Gene Connected With Having Less Body Fat? Published 1 month ago on 12th April 2018 By University of Copenhagen The Faculty of Health and Medical S People with a gene variation of FGF21 have a predisposition to less body fat than others, new research conducted at the University of Copenhagen, among others, shows. It comes as a bit of a surprise to the researchers, who last year discovered that precisely this genetic variation could be one of the reasons why some people have a particular craving for sweet things. People with this variation eat more sugar than others. ‘It sort of contradicts common intuition that people who eat more sugar should have less body fat. But it is important to remember that we are only studying this specific genetic variation and trying to find connections to the rest of the body. This is just a small piece of the puzzle describing the connection between diet and sugar intake and the risk of obesity and diabetes’, says one of the researchers behind the study, Associate Professor Niels Grarup from the Novo Nordisk Foundation Center for Basic Metabolic Research. Higher Blood Pressure and More ‘Apple Shape’ But the effects associated with the genetic variation are not all positive, the new study shows. The genetic variation is connected with slightly increased blood pressure and more fat around the waist than the hips — that is, more ‘apple shape’. The study is an international collaboration headed by researchers at the University of Exeter Medical School and has just been published in the scientific journal Cell Reports. The researchers’ conclusions are based on large amounts of data. They have studied health information from more than 450,000 individuals who have allowed their data to be recorded in the UK Biobank. It includes blood samples, questionnaires on diet and genetic data, among other things. ‘Now that so many people are involved in the study, it gives our conclusions a certain robustness. Even though the difference in the amount of body fat or blood pressure level is only minor depending on whether or not the person has this genetic variation or not, we are very confident that the results are accurate. Around 20 per cent of the European population has this genetic predisposition’, says Niels Grarup. Potential Drug Target This new knowledge about people with a ‘genetic sweet tooth’ is mainly important in connection with the development of drugs and future research. Because researchers are currently trying to determine whether it is possible to target or replace FGF21 using drugs in order to treat for obesity and diabetes. ‘Due to its connection with sugar, FGF21 constitutes a potential target in the treatment of for example obesity and diabetes. This research helps us to understand the underlying mechanisms of the hormone and to predict its effects and side effects’, says Niels Grarup. The study is funded by the European Research Council (ERC), the National Institute of Health (NIH) and the Novo Nordisk Foundation, among others. Continue Reading News Losing Teeth During Middle Age Linked To An Increased Risk Of Cardiovascular Disease Published 2 months ago on 22nd March 2018 By American Heart Association Losing two or more teeth in middle age is associated with increased cardiovascular disease risk, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population-based cardiovascular science for researchers and clinicians. Studies have shown that dental health problems, such as periodontal disease and tooth loss, are related to inflammation, diabetes, smoking and consuming less healthy diets, according to study author Lu Qi, M.D., Ph.D., professor of epidemiology at Tulane University in New Orleans. “Previous research has also found that dental health issues are associated with elevated risk of cardiovascular disease,” Qi said. “However, most of that research looked at cumulative tooth loss over a lifetime, which often includes teeth lost in childhood due to cavities, trauma and orthodontics. Tooth loss in middle age is more likely related to inflammation, but it hasn’t been clear how this later-in-life tooth loss might influence cardiovascular disease risk.” In a collaborative research effort between Tulane University School of Public Health and Tropical Medicine and Harvard T.H. Chan School of Public Health, Qi and colleagues analyzed the impact of tooth loss in large studies of adults, aged 45 to 69 years, in which participants had reported on the numbers of natural teeth they had, then in a follow-up questionnaire, reported recent tooth loss. Adults in this analysis didn’t have cardiovascular disease when the studies began. The researchers prospectively studied the occurrence of tooth loss during an eight-year period and followed an incidence of cardiovascular disease among people with no tooth loss, one tooth lost and two or more teeth lost over 12-18 years. They found: Among the adults with 25 to 32 natural teeth at the study’s start, those who lost two or more teeth had a 23 percent increased risk of cardiovascular disease, compared to those with no tooth loss. The increased risk occurred regardless of reported diet quality, physical activity, body weight and other cardiovascular risk factors, such as high blood pressure, high cholesterol and diabetes. There wasn’t a notable increase in cardiovascular disease risk among those who reported losing one tooth during the study period. Cardiovascular disease risk among all the participants (regardless of the number of natural teeth at the study’s start) increased 16 percent among those losing two or more teeth during the study period, compared to those who didn’t lose any teeth. Adults with less than 17 natural teeth, versus 25 to 32, at the study’s start, were 25 percent more likely to have cardiovascular disease. “In addition to other established associations between dental health and risk of disease, our findings suggest that middle-aged adults who have lost two or more teeth in recent past could be at increased risk for cardiovascular disease,” Qi said. “That’s regardless of the number of natural teeth a person has as a middle-aged adult, or whether they have traditional risk factors for cardiovascular disease, such as poor diet or high blood pressure.” Armed with the knowledge that tooth loss in middle age can signal elevated cardiovascular disease risk, adults can take steps to reduce the increased risk early on, he said. A limitation of the study was that participants self-reported tooth loss, which could lead to misclassification in the study, according to Qi. 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